Just like white or yellow corn, there are an infinite number of ways to use blue corn. If you have questions about this blue corn tortilla recipe, check out our FAQs or leave a comment down below! □ How to use blue corn tortillas Keep the tortillas wrapped in a tea towel or tortilla warmer while you cook the rest. It takes some practice! Keep them in a towel or tortilla warmer to steam Step 7: Keep warm If the tortilla doesn’t puff up, add a little more water to your dough and let them cook longer. You can also use a rolling pin! A puff means a proper cook Step 6: Cook the tortillasĬook the tortillas on a hot cast-iron skillet or comal for about 10 seconds on the first side, then 40-50 seconds on the next side, then flip it back to the first side until the tortilla puffs up. If you don’t have a tortilla press, press your ball of dough between the counter and the bottom of a baking dish. Place a ball of dough in the center of the press, and close the press down to form thin tortillas. Press or roll them into tortillas Step 5: Press the tortillasĬut a zip lock bag into 2 pieces, and line the press on both sides. Roll each one between your palms until smooth, then onto the press they go. Roll into balls about the size of a golf ball Step 3: Roll into dough ballsīreak off pieces of the dough and form small balls (about 40 grams each). Similarly, if it becomes too sticky, add more masa harina. If the dough appears crumbly, add a little water at a time until you reach a playdough-like consistency. When it’s cool enough to handle, knead the dough with your hands until a ball is formed that’s sticky enough to stay together, but not coming off on your hands too much. Mix it with a spatula or utensil first so you don’t burn yourself! Mix your masa until is it moist, but not too sticky Step 2: Knead the masa Whisk the blue masa harina and salt together in a mixing bowl. □ Instructions Step 1: Whisk the dry ingredients Start with the recommended measurement, but you will need to adjust the amount added depending on your specific masa harina, altitude, and humidity.įor a complete ingredient list and step-by-step guide, scroll down to our recipe card. Water: Use warm water for the best results when mixing masa harina. If you only have coarse salt, dissolve it in the hot water beforehand. Salt: Use fine-ground salt for the best results.However, you can also find it on Amazon or at a local Mexican food market. Blue masa harina: For the highest quality heirloom corn, the best place to purchase your blue masa harina is Masienda.If you are purchasing them from a tortillería or shop, make sure to double-check! The flour is much lighter before water is added □ Ingredients & substitutions One thing to watch out for is the use of lard in some tortillas. Made with just nixtamalized corn, water, and salt, blue tortillas are extremely vegan-friendly! Fill them up with vegetables, tofu, tempeh, or legumes for a nutritious, plant-forward meal. While not as popular as white or yellow varieties, blue tortillas contain less starch and have more protein than the latter two. There are different types of blue corn grown in Mexico like Mushito, Cónico, or Chalqueño. If you live near a tortillería or Latin market, you can typically purchase fresh dough, or even try grinding your own if you’re up for it! Blue tortillas pair well with spicy foods □ Historyīlue corn has been grown for centuries in Mexico, and it grows best in states like Chihuahua, Oaxaca, Tlaxcala, and Estado de México. Nowadays, you can use a special type of corn flour called masa harina (azul for blue tortillas). Traditionally, corn tortillas are prepared by nixtamalizing corn, then grinding it into a wet dough (masa). If you love blue corn tortillas, try out our white corn tortillas or flour tortillas! □ What are blue corn tortillas?īlue corn tortillas are essentially the same as white or yellow tortillas, just made with various blue corn varietals!īlue corn contains anthocyanins, a natural pigment found in foods like blueberries, blackberries, currants, or grapes, giving them red, purple, or blue hues. Rustic: Blue corn offers sweet, nutty, and unique flavors that pair well with hearty and spicy fillings.Healthy: Naturally vegan, gluten-free, and oil-free, blue corn tortillas are an incredibly nutrient-dense food.Easy: You just need to mix masa harina, water, and a pinch of salt together to make this recipe! Plus, it’s so fun to watch the tortillas puff as they cook.Quick: Make the dough, and cook each tortilla for mere seconds! Then, keep them warm while you finish the rest of your dinner.
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